Make yours now, mm!
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 c melted butter
- 3 tbl sugar
- 8 oz whipped cream, softened
- 8 oz cream cheese, softened
- 1/3 c sugar
- 2 tsp vanilla
- 1 c sour cream
- candy corn candies
- 1/2 pint size mason jars
Directions:
- Mix sugar, graham cracker crumbs and melted butter in a small bowl.
- Place two spoonful of crumbs in each jar, press firmly.
- Refrigerate for 30 min.
- Meanwhile, beat cream cheese until smooth, add sugar and mix well.
- Add sour cream and vanilla, mix well. Fold into whipped cream.
- Split cheesecake topping into two bowls: add orange food coloring in one, yellow in the other.
- Spoon the yellow cheesecake into jars, layer orange topping above.
- Refrigerate for 2 hours.
- Garnish with whipped cream and candy corn candies.
WATCH how easy it is to make, mm!
Big thanks to our favorite foodie, Amy from My Name is Snickerdoodle for capturing these gorgeous pics for us!
If you like this recipe, please pin it so your friends can enjoy it too!
Visit more of our easy recipes like our yummy Pumpkin Cheesecake Bars,
our favorite Pumpkin Snickerdoodle Bread,
plus 11 more Candy Corn treat and crafts!
I bet these are delicious and how cute to put them in jars!
They’re so yummy! Thanks for visiting! xo
These are adorable! I can’t wait to try these once I break down and buy candy corn- so addicted!
I just bought my 1st bag yesterday, yummmmm! 😀 Thanks much!
I love candy corn and what you created here is not only attractive but sounds delicious as well
come see what we shared at http://shopannies.blogspot.com
So cute! My co-workers would love me if I brought these to work on Monday =o) Thanks!
You would be everyone’s fave for sure, Erin! 😀
They look so fun and colourful! I wish we had candy corn in the UK
I love your presentation for your awesome Candy Corn Cheesecake! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
Whaaaat???? Not like candy corn???? What’s WRONG with people? LOL I must be in the minority. I love them! So I guess I would love these little mini cheesecakes. They certainly are pretty to look at. I’m sure they would meet my sweet tooth qualifications!
Yum this look delish! What a fun pudding to make. xx
Love these. They look fun to make too 🙂 Thanks for sharing at Creative Mondays last week, pinned and featured your post this week.
Your Candy Corn Cheesecake will be a very special treat! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!
Miz Helen
These cheesecakes look amazing and perfect for this time of year
What a fun idea! Thanks for sharing at the What’s for Dinner link up!
This looks not only delicious but super cute. I will be featuring this tonight at my Fall into Fall party. Please stop by the party and pick up your I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com
Oh yummy Halloween here I come. 😉 Thanks for sharing at the Inspiration Spotlight party @DearCreatives Pinned & sharing.
These look delicious! You’ve put two of my favorites–candy corn and cheesecake together. Yum! I’m featuring this over at our weekly link party. https://www.thelifeofjenniferdawn.com/2017/10/candy-corn-treats-weekly-link-party.html
How pretty! Looks yummy too! Thanks for sharing!
Thanks, Samantha!